For the strawberry cupcake I added a load of mashed up strawberries into a normal cupcake mix and upped the flour content. When they had cooled I whipped up some double cream and piped it on top of the cupcake and topped it off with half a fresh strawberry. Yummy!
For the raspberries ones I made normal vanilla cupcake mix, then swirled in some raspberry jam. After baking I made a white chocolate butter cream (normal vanilla butter cream, half a large bar of melted white chocolate and a couple of tablespoons of double cream) and spread that on top, and finished them off with two fresh raspberries on top.
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