I have never been able to master scones. Sure, they taste fine, but they never rise and expand to the huge size that home-made scones should. I roll the dough out, cut the scones out and they stay the same size after baking. No matter what I do, which recipes I follow, which "tips and tricks" I try, NOTHING works!
So why keep making them? Why not stick with tried and tested cupcakes? I guess I want to prove that I CAN make them, and one day I will succeed.
Hopefully, today will be that day.... See you on the other side!
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