Ingredients:
- 6oz plain flour
- 1/2 oz icing sugar
- 1 egg yolk
- 1 tablespoon of water
- 1 jar of lemon curd
Method:
- Mix the flour and icing sugar together, then rub in the butter until the mixture resembles breadcrumbs.
- Mix in the egg yolk and the water until a dough is formed
- Wrap the dough in cling film and leave to chill in the fridge for 20 minutes
- Pre-heat oven to gas mark 6
- Roll out the pastry onto a lightly floured surface and cut into rounds using a cutter
- Grease a 12 hole cupcake tray with butter or spray and place a pastry round into hole. Lightly press down
- Place a teaspoon of lemon curd into each of the pastry cases
- Place in the oven and bake for 15-20 minutes, or until the pastry is golden brown
- Place on a wire rack to cool
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